Well, you have tried it many times, but we claim to make it with farm-fresh, organic figs. Once you have tried it, you will remember the flavor for the rest of your life.
We serve a variety of foods in our cuisine, ranging from main courses to side dishes, breakfast to sweets, dressings, sauces, soups, drinks, and much more.
How did we Start?
The owner got the idea to serve healthy yet delicious foods after developing an autoimmune disease. When she was no longer able to enjoy all the goodness in food _no dairy, no sugar, no soy, and no gluten_life appeared to be much duller, without happier eating.
But this provided her a chance to see things from a different perspective. She tried recipes without sugar, dairy, soy, and no gluten, yet these were not tasteless. Now, her goal is to create food that anybody would feel comfortable eating. Healthy and palatable food that makes your body and tastebuds, happy.
Our Sweet Corner
If you have a sweet tooth, you would be pleased to see the kind of variety we serve. Keeping health in mind, we provide a range of desserts that can satisfy your sweet craving, without ruining your health.
Homemade Fig Newtons:
On top of today’s list is fig newtons. What makes ours unique are the figs, which are harvested directly from the tree, used in this recipe. Also, our recipe is gluten free and dairy free, all organic, fresh, and yummy.
Well, you can learn about the complete recipe on our page, but we are going to give you some highlights here.
First of all, our farm fresh figs are heated in a pan, brought to a boil, and left to simmer for a while. Then they are mixed in a food processor to make a smooth paste. This paste can be refrigerated for a few days to be used later.
Then we add gluten-free flour along with baking powder and salt.
In another bowl, sugar and butter are mixed until creamy, then eggs are added with vanilla powder.
Then comes the tricky step: in a 9- by 9-inch square pan, put parchment paper on it, butter it, and pour half of the batter into the pan. Then place another piece of buttered parchment paper on the batter, pressing it down to make a square. Then freeze this parchment sandwich for 20 minutes. The top layer of your Newton is then ready.
Butter another square pan and spread the rest of the batter to make the other half of the Newton, then bake it in a preheated oven for 20 minutes.
Topple it with the refrigerated fig jam you made early.
Then take out the top part from the freezer, peel off the parchment paper, and place it on top of the jam.
Bake the whole sandwich again for 20 minutes or a little longer in the oven until it is golden brown.
Then cool it a bit, and here you go, your homemade fig Newton is ready to be enjoyed.
An important thing worth mentioning here is that we use vegan butter, gluten-free flour, and coconut sugar in the recipe. Feel the goodness of fig Newton healthily and deliciously.
Our sweet corner has a rich variety with no compromise on health or taste. Some popular delights include orange-zested olive cake, blueberry crumble coffee cake, zucchini bread, sticky cinnamon bread, lemon pound cake, apple pie bars, flourless chocolate cake, Christmas pinwheels, oreo cheesecake, pumpkin muffins, chia pudding, key lime cake, pumpkin bundt cake, and many others. We not only do local delivery but also ship nationwide. If you are in search of a gluten-free and dairy-free diet and can’t find it around, just let us know and we’ll have one of your favorite foods, homemade fig newtons, and many others delivered to you.
