Spaghetti carbonara – Although this is an Italian dish, it is very popular all over the world including here. Since being invented by common miners, this simple and satisfying paste has won the hearts and stomachs of many. For carbonara, you should choose bacon slices, which have more meat and less fat. If too much, as it melts during cooking, it will make the pasta too heavy. You can crush garlic and add it to the fry. But to give the dish a barely perceptible flavor, it’s enough to brown the garlic cloves in oil and remove them from the pan after a few minutes. It is not necessary to use spaghetti carbonara in the recipe: choose your favorite pasta from 500 types of all types of pasta. But only durum wheat.
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You will need
- Spaghetti 250 g.
- Butter 20 g.
- Garlic 2 cloves.
- Red onion 1 head.
- Bacon 50 g.
- Cream 20% 200 ml.
- Grated parmesan cheese 50 g.
- Chicken egg 4 pieces.
- Salt to taste.
- Ground black pepper to taste.
Cooking
Step. 1
Bring water to a boil in a large saucepan and cook pasta until al dente. This usually requires you to cook it for less than the minute indicated on the package.
Step. 2
While the pasta is cooking, melt the butter in a pan and fry the finely chopped onion, garlic, and bacon. With the sweetness and distinctive smell of garlic and roasted bacon.
Step. 3
Remove the pan from the heat and in a deep bowl beat the yolks of four eggs with the cream and grated parmesan. Whisk in the salt and pepper mixture again.
Step. 4
Add the fried bacon pieces along with the onion and garlic to the prepared spaghetti. Add cream, egg yolk, and Parmesan cheese mixture, and mix. Serve immediately, sprinkled with grated fresh cheese and black pepper.
Summary
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