The perfect barbecue requires proper technique, the necessary instruments, and a quality product. PIXABAY.
- On which beaches can you make bonfires?
- The barbecue is consolidated as the most popular gastronomic celebration in summer
- If you do not want your menu to end in failure, follow these tricks so that your grill is perfect
kamado bbq uk, have become the most popular social event during the summer , thanks to the good weather and the holidays. On these occasions, organizing a gathering with family and friends is the perfect excuse to enjoy excellent grilled gastronomy.
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Despite the fact that the success of a social event is in good company, the quality of the food plays a fundamental role so that all your guests are comfortable. As easy as it may seem to cook a variety of meats and vegetables on the grill, if you do not do the proper preparation, the necessary tools, and a quality product, your meal could be a disaster.
There are many ways to make a good barbecue, but there are a series of universal rules that you should always keep in mind . If you do not want your summer celebration to end in failure, it is better that you follow these tricks.
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The best tricks to make a perfect barbecue
- Planning: prepare all the materials before you start cooking such as tongs, serving containers, salt, rags, and gloves.
- Light the fire in advance: so that when cooking the coals are not red, but whitish. This makes it easier for the meat to cook to the optimum temperature and not burn too quickly, leaving it raw inside.
- Use quality charcoal or wood: You can start your barbecue with some wood or charcoal. Then use pine cones, twigs or organic material, instead of pills or gasoline, which impart their flavor to the cook.
- Always use gloves and tongs to protect yourself: when handling food on the grill, since the heat source is very powerful.
- Do not put the meat very close to the fire: it is preferable to roast it longer, but further away from the fire, so that it is done slowly and is well cooked inside.
- Choose quality food: it is key to obtain the best results, especially if it is a meat barbecue.
- Temper the meat: the product cooks better if it is not too cold. Take it out of the fridge half an hour before cooking it.
- Season the meat with salt when it’s already cooked: sprinkle the pieces as they come off the grill.
- Try not to turn the food too much: turn it over when you think it’s well cooked, otherwise it may end up too raw or overcooked and dry.
- Cook in relation to the size of the product: put the thickest pieces on the fire and those that take the longest to cook.
- Include vegetables in the menu: to make the barbecue lighter and more varied.
- Spread the vegetables with a few drops of virgin olive oil: so that they are more golden, crunchy and juicy.
- Once you have removed the food from the barbecue, let it rest for about five minutes: so that it is juicier when it is time to eat it.
