A pie is a baked dish that can be either sweet or savory. Different places make different kinds of pies in different ways. Some people like chicken or meat and other vegetables in their pie, while others like it sweet. People all over the world love fruit pies, which are often served with ice cream.
Today, we’re going to talk about the best Apple Pie. Apples baked in their crusts until they are just right, with vanilla ice cream on top, are to die for. Let’s start from the beginning with our apple pie.
Any recipe for a pie has two steps.
1. Making the pie crust.
You’ll need the following things to make the crust:
1. 2 12 cups of all-purpose flour
2. 1 cup unsalted butter (Cold)
3. 1 Teaspoon of sugar
4. 1 Teaspoon salt
5. Cold as ice water
Mix the flour with cubes of ice-cold butter. Mix in the sugar, salt, and cold water until the flour crumbs, butter pieces, and water hold together as a dough. If they are still falling apart, add a few more drops of water. Roll out one piece of dough for the bottom of the crust and another for the top. Put the two-rolled crust in the fridge and cover it with a cloth.
Peel the apples and cut them into long strips for the apple filling. Take the best apples for pie Canada that are the right size for the pie plate or baking sheet. About 6–7 cups of apples are needed for a medium-sized pie. Add 12 cups of powdered sugar, 1 teaspoon of freshly ground cinnamon, 1/4 teaspoon of nutmeg powder, 1 teaspoon of lemon juice, and 1 teaspoon of butter to the sliced apples. Combine well.
Put the cold-rolled crust into the pie pan. Spread butter on the crust, and then put the apple fillings in it. Put the next cold-rolled crust on top of the filling to cover the pan. Mix the two crusts from the sides to make a perfect seal around the apple filling. Take a fork and poke a few holes in the dough to let the water out while you’re making it. You can always beat an egg and lightly brush it over the crust, or you can just spread butter over it before baking. Set the oven to 350 degrees F and bake the pie for 15 to 20 minutes, or until it turns golden brown and smells like cinnamon-flavored apples that have been baked.
When the pie is cool, cut it into pieces and serve them with vanilla ice cream. You can try the above pie recipe with other fruit flavors, such as strawberry, mango, oranges, or pineapple.